Carefully roasted to perfection, this blend unveils a symphony of flavors with prominent notes of caramel, crisp apple, and luscious brown sugar. The richness of dark chocolate adds a decadent touch, elevating each sip to a delightful indulgence. Embark on a journey of flavor complexity and depth with this meticulously crafted Medium Dark Roast – where sweetness meets boldness in every
South American
Small farm lots that are approx. 6 hectares, where they de-pulped and dry mill the coffee cherries to the parchment stage, which allows more control on the process that contributes to the result of an exceptional coffee.
1700 to 1750 meters
Castillo, Caturra, Gesha
Fully Washed, Mechanical Dryer
May - August